Soups
- Red pea bisque
- Pumpkin bisque
- Cream of pepper pot

S Hotel Kingston · 2026
Explore every package and selection, then let our Banqueting team compose the right experience for your guests.
Begin beautifully
Plated menus are available for groups of any size. Buffets require a minimum of 20 guests; smaller groups receive plated service. Every breakfast includes coffee, tea and orange juice.
Pause and refresh
Thoughtful breaks for focused agendas, from essential refreshments to an executive spread of savoury and sweet bites.
Keep the room moving
Four day-meeting packages combine breaks and lunch. Buffet service is available for 30 or more guests at an additional USD $2 per person.
An evening at the table
Choose plated or buffet service, then compose your courses from our Caribbean-led selection of soups, salads, proteins, sides and desserts.
One remarkable bite at a time
All selections are priced per person for buffet presentation. Butler-passed service is available for an additional USD $2 per person.
Made for your moment
Wedding menus include a private reception venue, signature arrival cocktail, welcome hors d’oeuvres, plated three-course dinner, personalized menus, black linens and black-tie service.
For celebrations of 100 guests or more, the bride and groom receive a honeymoon room and Jamaican or continental breakfast.
A festive Kingston table
Celebrate with sorrel, seasonal favourites and your choice of plated or buffet service.
Raise a glass
All open-bar packages provide two hours of service. Wine, cocktail, non-alcoholic, local and international selections are available.
Outside spirits are not permitted. Wine and Champagne corkage is USD $7 per bottle, including chilling, glassware and service.
Good to know
Prices are in US dollars and are starting rates per person unless otherwise stated. Add 15% GCT and 15% service charge. Public-holiday functions attract a 30% service charge. Menu availability and final pricing are confirmed in your proposal.
Request your proposal →